Daily Special

Today's Special Halwa Puri served with semolina sweet and chickpea curry
Today's Special

Halwa Puri

$8.99

Sunday Special Halwa Puri traditional breakfast combination
Sunday

Halwa Puri

$8.99

Monday Special Rajmaa Chawal red kidney bean curry with steamed basmati rice
Monday

Rajmaa Chawal

$7.49

Tuesday Special Makki ki Roti with Sarson ka Saag and fresh sweet Lassi
Tuesday

Makki ki Roti with Saag (With Lassi)

$9.49

Wednesday Special Aaloo Parantha spiced potato stuffed stuffed flatbread
Wednesday

Aaloo Parantha

$5.49

Thursday Special Chana Bathura spicy chickpea curry with fried fluffy bread
Thursday

Chana Bathura

$7.99

Friday Special Pav Bhaji spiced mashed vegetable curry with buttered bread rolls
Friday

Pav Bhaji

$7.49

Saturday Special Halwa Puri traditional Indian special breakfast
Saturday

Halwa Puri

$8.99

Welcome to Bengali Sweets

Expertly executed classic indian dishes

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Indian cuisine is closely related to Indian history and the cuisine changes as per geographical boundaries. However, one thing that remains constant for all is their affinity for sweet dishes……keeping this in mind we a local Indian immigrant family in Toronto founded Bangali Sweets in the year 1997. It started as a small venture at Milvan and Finch but soon won the hearts of all the Torontonians with its delicious taste and exceptional service standards.

However, Indian food is beyond only sweets, it encompasses a wide variety of food style and cuisine and to cater to the demand for such food we expanded our offering by adding variety of India cuisine to our portfolio and opened our first Restaurant in 2007 at Alibon & Islington. The cozy environment and excellent food quality kept customers coming back for more and seven years down the line we opened our second restaurant in Scarborough at McNicoll & Middlefield.

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What began as a small shop in Milvan & Finch is today a phenomenon in Toronto and the developing penchant for such cuisine amongst Torontonians seems that it has become a way of their life.

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